Physicians Recognize the Importance of Antioxidants in the Long Term Management of Down Syndrome A recent review published by Drs. Gert Lubec and Ephrem Engidawork of the Department of Pediatrics, University of Vienna (Journal of Neurology, 2002, Vol 249: 1347-1356)… Read More
Archive for October, 2011
The therapeutic effect of antioxidant nutritional intervention on the quality of life of people with DS
Case Study Completed on Nutrivene: M.J. Gelb, M.D., a pediatrician from Germany, has conducted a study of Nutrivene on patients with Down syndrome. Results of the study were published in the German pediatric publication, Padiatriche Praxis, entitled “Targeted Nutritional Intervention… Read More
Abstract no.: 776
Early intervention in down syndrome: The effect of antioxidants N.A. Meguid & S. Ismail The present study investigated the role of antioxidant nutritional support in conjunction with a training Portage programme designed to improve the capabilities of patients with Down… Read More
Seaweed in Colon Health & Nutrition (Part 3)
by Simon Ranger Easy to use, everyday ingredients In The Colon Health Handbook Dr Gray describes an alkalising diet of vegetables, fruits, sprouts, honey, millet and other non-mucoid forming foods as a sound foundation for colon health and nutrition “with… Read More