Archive for the ‘General’ Category

Celebrating Life: National Down Syndrome Day

Wednesday, March 21st, 2012

April 11, 1996, a beautiful baby girl was welcomed into the world and a day that changed the course of my family’s lives forever.   Already having three beautiful and healthy children, my mother often wondered what it would be like to have a “little number four.”  And on my oldest sister’s 14th birthday, Kate was born.  The excitement, the happiness, and all the planning of bringing a little life into the world doesn’t leave a lot of room to think about the scary things that can happen when a child is born.  Someone once told me God gives us only what we are strong enough to handle.  We can not choose the hand life deals us, but we can choose how to play it.

Kate was born with Down syndrome and a hole in her heart.  I will never know the emotions my parents felt that day in that hospital room; unexplainable joy turning to unexplainable grief and panic.  I was 10 when Kate was born.  When she finally came home, my parent’s kept a united front to keep life as “normal” as possible for us.  We used to go to Myrtle Beach, SC every summer for vacation.  Kate was on a feeding tube that summer because her mouth muscles were too weak to eat.  My mom used to sit for hours in a chair just trying to get 3 ounces in her little body.  And can you believe, my parents voluntarily packed up all four of us kids and drove the nine hours to Myrtle Beach for our summer vacation, feeding tube and all.  When I asked years later why my parents were so crazy to put that much work on themselves, my mom simply said, “I never wanted you children to miss the beach.”  They never wanted Down syndrome to define our lives or Kate’s.  The journey has not been an easy one, but one in which my family has grown and learned from.

Kate has redefined perseverance.  Every day is a struggle. But with each struggle comes accomplishment.  Kate has taught our family that nothing can be taken for granted.  She is so funny and she knows it, and when she cracks a random joke you can’t help but laugh out loud.  Our “little number four” has brought times of sadness, times of heartache.  She has brought joy and laughter; humbleness and patience; excitement and an indescribable love that has changed our family forever.  And to think my parents weren’t crazy enough, they didn’t stop at number four.  When Kate was 5, Hannah was born bringing the clan of kids to five.  Our home is always active, loud, and constant commotion.  But we love every minute of it.

March 21, 2012 is National Down Syndrome Day and today our family will celebrate our little number four that has blessed our lives with tolerance, patience, and so much love.  Today we all can celebrate the feat and triumph of all the families and individuals that Down syndrome has touched.

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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs. Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!
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A Tale of Two Fats: The Good and the Bad

Wednesday, March 14th, 2012

The Lemonade Diet, HollywoodDiet, Low Fat Diet, 3-Day Diet, The Chicken Soup Diet – we have heard it all, and each one promises the key to a happier, healthier body. The problem is there is a reason these so-called diets are fads, and come and go with the change of the seasons. If we truly dissect the components of these fad diets, you will see that the mission is not to strive for better health, but to starve our body of the necessary nutrients to survive – which is why no one could sustain  any of these “diets” for a long period of time because we would start to break down. The biggest misconception of all is FAT.  We have come to associate fats with being “fat,” but not all fats are created equal, and while most of society believes  removing it from their diet is healthy, it may be slowly killing them.

Essential Fatty Acids come in two forms, which our bodies cannot make on its own – omega-3s and omega-6s. These good fats are essential for our bodies to function properly and it is important to have a ratio of around 2:1 omega-3s to omega-6s (2). According to Dr. Natasha Campbell-McBride, a neurologist from the United Kingdom, essential fatty acids (EFAs) have been helpful in “autism, ADHD, dyslexia, dyspraxia, diabetes, depression, obsessive-compulsive disorder, schizophrenia, infections, cancer…(etc)”1. According to research, EFAs have also been successful in treating bipolar disorder, ulcerative colitis, arthritis, asthma, cystic fibrosis, emphysema, lowering blood pressure and reducing inflammation, and preventing heart attacks2.

A new study out of the University of California found that people with high levels of omega-3s in their blood had slowed the normal brain shrinkage by about two years compared to normal aging. The study also found that individuals higher in omega-3s scored higher on neuropsychological tests of visual memory and executive functions such as problem-solving, multi-tasking and abstract thinking3. This gives insight that we can preserve our brain health and memory as we age and lower the risks of Alzheimer’s disease and other dementias3.

So why are we so gung ho on avoiding fats at all costs?  Because we have been brain washed into thinking that natural, healthy animal fats and oils are bad for our health because of “saturated fats.” But do you know what these saturated fats actually do? They are heart protective! And they “lower the Lp(a) [a harmful substance which initiates atherosclerosis in blood vessels] in the blood, reduce calcium deposition in the arteries and are the preferred source of energy for the heart muscle”1. It is the processed BAD fats that we want to avoid because processing “changes the chemical structure of the natural oils”1. Processed fats, hydrogenated fats and cooking vegetable oils cause “atherosclerosis, heart disease, and cancer”1. The best sources of good healthy fats are natural animal fats, coconut oil, extra-virgin olive oil, nuts/seeds, eggs, cod liver oil, and fish oils. The next time you go to the grocery store throw your low fat diet list out the window and fatten up to save your health!

If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs. Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!

Sources

1Gut and Psychology Syndrome.  Dr. Natasha Campbell-McBride M.D.  2010. Pgs. 255-272
2 http://www.mercola.com/beef/omega3_oil.htm Omega 3 Oils: The Essential Nutrients
3 http://www.helpingyoucare.com/18272/omega-3-in-fish-may-keep-your-brain-sharper-new-study-finds Omega-3 in Fish &
Other Foods May keep Your Brain Sharper, New Study Finds

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Vitamin D Necessary for Optimum Health

Thursday, March 8th, 2012

I have memories of running around the beach as a child and if not under the umbrella, I was forced to wear the funny colored zinc-oxide on my lips, under my eyes; t-shirt (long sleeves would have been preferable, but my mother finally gave up) and a hat that better have a brim a foot long to block the enemy of summer: The SUN! How often do we hear the hated sun is the cause of all our problems from wrinkles to cancer?  Or is it?

The medical community and media have engraved in our brains that we dare not step foot outside without a minimum of SPF 15 and guess who raked in the dough? Every brand name cosmetic company jumped on the band wagon and started adding SPF to all their products, and while we thought we were protecting ourselves, cancer occurrences started to climb. This is not to say that hiding from the sun is the direct link to an increase in cancer, but what research has shown is vitamin D deficiency (and the type we get from the sun) puts a strain on our bodies to yield off inflammation and protect us from “serious chronic diseases such as cancer, heart disease, infections, multiple sclerosis, and more”1. Vitamin D deficiency is in “epidemic proportions in the United States and many other regions around the world…because people do not spend enough time in the sun to facilitate…vitamin D production…”1. An optimal level of vitamin D, which is currently being debated in the medical community, has also been linked to preventing breast cancer, diabetes, and Alzheimer’s.

Vitamin D3 can be taken orally, and is a necessary option for those of us who can not jump in the sun on a daily basis. However, sun exposure is the very best way to get our vitamin D because our bodies can readily use it.  “Unlike oral vitamin D3 supplements, sunlight-formed vitamin D sulfate is water soluble.  The water-soluble form can travel freely in [our] bloodstreams, whereas the unsulfated form needs LDL as a vehicle of transport”1.  Also, vitamin D is the only vitamin not found in breast milk, suggesting that our bodies were meant to run and play with our so-called “enemy.”

New reports from National Jewish Health, which will be published in the March 2012 issue of The Journal of Immunology, have discovered how vitamin D acts on immune and inflammatory pathways2. Scientists have identified a new location where the vitamin-D receptor binds directly with DNA to activate a gene known as MKP-1.  MKP-1 is known to interfere with inflammatory responses2. This new information could potentially help individuals suffering from all types of chronic inflammatory diseases.  “The factor that sets vitamin D apart from many other nutrients is that vitamin D receptors are present in virtually every tissue and cell in [the] body”1. So the next time you take a drive to the beach, you may want to take a break from under the umbrella.  Soak up those rays and toast to your health!

If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs. Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!

Sources

1 http://articles.mercola.com/sites/articles/archive/2011/11/21/how-to-get-your-vitamin-d-to-healthy-ranges.aspx .How to Get Your Vitamin D Within to Healthy Ranges.
2 http://www.sciencedaily.com/releases/2012/02/120223103920.htm . How Vitamin D Inhibits Inflammation

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New Dosage Recommendations for Patients with Down Syndrome

Friday, February 24th, 2012

Omega-3 Essential Fatty Acids

Docosahexaenoic Acid (DHA)/Eicosapentaenoic Acid (EPA)

Directions for Use

The Trisomy 21 Research Foundation recommends that infants, children, and adults with Down syndrome consume essential fatty acids.  However, if the individual consumes fish or eggs fortified with DHA in significant amounts in his or her diet, you may wish to reduce the dosage of DHA.  If an infant is being breastfed, the mother may choose to consume DHA herself rather than provide it to the baby.  If the infant is taking infant formulas with essential fatty acids (lipils), it may not be necessary to provide additional DHA in the diet.

Essential fatty acid products may be mixed with NuTriVene-D products.  For infants, children, or adults who are not able to swallow capsules, you may pierce the gelcaps with a pin or needle or cut off the top of the gelcap and put in infant formula, drinks, foods, etc.

Should your child experience diarrhea while on DHA/EPA products, reduce the dosage you are providing by one-half.

Should you have any questions or comments regarding these products, please contact us at 1-800-899-3413 or (410) 335-2802.

WARNINGS: Omega-3 fatty acids may increase the blood-thinning effects of aspirin or warfarin. While the combination of aspirin and omega-3 fatty acids may actually be helpful under certain circumstances (such as heart disease), they should only be taken together under the guidance and supervision of your healthcare provider.

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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs. Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!

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New Product: Cooking with GAPS DVD Set

Thursday, February 16th, 2012

This is the Official GAPS DVD set produced to compliment the book Gut & Psychology Syndrome (GAPS) by Dr. Natasha Campbell-McBride.  You will love the clear and friendly way Caroline Barringer and Kris Gustafson show you how to prepare delicious meals in accordance with the GAPS Protocol.  It is quick, simple, and inexpensive to live the GAPS way when you know how, and your health will love you for it.

By studying and following this DVD set and the book you have become a member of a worldwide GAPS Circle of Friends who share their knowledge through discussion groups and on-line information sites.

The Cooking with GAPS Diet DVD set includes the following:

GAPS INTRO DIET: FIRST STAGE 

Meat Stock

Chicken Stock

Fish Stock

Veggie Soup

Yogurt & Sour Cream

Sauerkraut

Veggie Medley

Ginger Tea

GAPS INTRO DIET: SECOND STAGE

Separating Egg Whites and Yolks and Adding to Soup

Italian Casserole

Fermented Fish

Gravlax

Fats and Making Gee

GAPS INTRO DIET: THIRD STAGE

Pancakes

Scrambled Eggs with Onions

Adding Sauerkraut to Soup

GAPS INTRO DIET: FOURTH STAGE

Juicing: GAPS Smoothie and GAPS Milkshake

Baking Bread

GAPS INTRO DIET: FIFTH STAGE

Apple Puree

Salad and Salad Dressing

GAPS INTRO DIET: SIXTH STAGE

Baking Cakes

Egg-Free Fruit Dessert

THE FULL GAPS DIET COMING OFF THE GAPS DIET CONCLUSION

If shipping within the U.S., shipping charges are included in the cost of the DVD set.

“I have enjoyed working closely with Caroline and Kris in producing the Oficial DVD set and I hope you enjoy learning from it in the comfort of your own home and kitchen and that you live a long and heathy life”

-Dr. Natasha Campbell-McBride

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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs. Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!

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Blood Testing Suggestions for NuTriVene

Thursday, February 2nd, 2012

Trisomy 21 Research recommends that individuals who are using Nutrivene have blood testing completed 6 to 12 months after beginning Nutrivene and each year thereafter.  The following blood tests should be completed:

•     Vitamin A (Retinol)

•     Iron & Ferritin

•     Zinc

•     Homocysteine

•     Selenium

•     Tissue Transglutaminase Antibodies (tTGAB) – Celiac Disease screening

To obtain the most accurate results from your blood test, we recommend following the instructions below.

5 Years of Age and Under

4 hour fasting prior to blood test

No Nutrivene (Daily Supplement, Daily Enzyme, NightTime Formula) the night before and morning of blood test (If using essential fatty acids and/or Piracetam, these should also be eliminated the night before and morning of blood test)

Over 5 Years of Age

12 hour fasting prior to blood test

No Nutrivene (Daily Supplement, Daily Enzyme, NightTime Formula) the night before and morning of blood test (If using essential fatty acids and/or Piracetam, these should also be eliminated the night before and morning of blood test)

Suggested Laboratory Tests

CBC (Complete Blood Count) ñ every 6 months until 6 years of age, then yearly

Thyroid Testing – T3, T4, and TSH every year for life

Atlantoaxial X-Rays (Neck) – at 2 years of age, especially in active children (looking for atlantoaxial dislocations)

There are many laboratories that can complete blood testing. Talk to your physician about the lab they use for further information.

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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs. Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!

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NuTriVene Pharmacy & Compounding Services

Wednesday, January 25th, 2012

 

Pediatric Formulas : Geriatric Formulas : Thyroid Formulas : Homeopathic Formulas

Oakdale, INI’s Compounding Pharmacy, is dedicated to serving the special health care needs of you and your family with specially prepared, customized medications and nutrition supplements.

Benefits of Compounding Pharmacy

  • Flavor specialization
  • Sugar-free formulations
  • Dye-free formulations
  • Preservative-free formulations
  • Pediatric & Geriatric formulas
  • Homeopathic formulas
  • Herbal & Dietary supplements
  • Capsule formulations
  • Creams, ointments, lotions
  • Lip balms
  • Kosher Certified medications
  • Bio-identical/natural hormone formulas
  • Thyroid formulas
  • Veterinary formulations
  • Topical powders & sprays

We have the ability to provide your medications in unique delivery systems including lozenges, transdermal gels, suspension liquids, suppositories, and lollipops.
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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs. Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!

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NuTriVene Customer Testimonial #3: Medication for Children With Down Syndrome

Wednesday, January 11th, 2012

My daughter, Chelsea is 6 years old, and has Down syndrome. When she was born, I wasn’t sure where to turn or what to expect. Nutrivene gave me hope for my daughter’s future.

Chelsea attends a private Christian school where she thinks she owns the place! Chelsea was very blessed at birth, not having any heart issues. The only surgery she has needed is eye muscle surgery. Her health at birth, along with being supplemented with the Nutrivene protocol since she was 4 months old, have allowed her to develop like a typical child. Chelsea runs, plays on the playscape, swims, rides her 2-wheeler with training wheels, bowls, goes to Brownie Scouts, and basically tries to do…and usually does…anything that her big sister does! I can not say that Chelsea would not be doing the same things had she not been given Nutrivene, but I can say that taking the supplements has helped her immune system fight off sickness, keeping her healthy, therefore giving her a better opportunity to learn.

Chelsea takes the Nutrivene-D Daily Supplement, probiotics, essential fatty acids, and the recently added gingko biloba supplement. The results have been very encouraging. Her short term memory has improved greatly, to where she can tell me everything,in detail, that she has learned in school, which she attends from 8:30 am-3:00 pm. Her retention of material taught, both in school and during therapy, has greatly increased.

Chelsea is truly a blessing to our family, a little ray of sunshine that carries with her all the hope of the future God has planned for her. It is a never ending battle getting those around her to see and accept her potential. Nutrivene has made that a little easier by helping me keep my child healthy and her brain working and developing all the time. Those who are closet to Chelsea are encouraged by the progress that she so steadily makes and look forward to her bright and thriving future.

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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

International Nutrition specializes in nutritional and dietary supplements for children and adults with special healthcare needs.

Our Compounding Pharmacy Division offers specially-prepared, customized medications and drugs that can be formulated to be dye-free, sugar-free, and preservative-free.

Check out NuTriVene on Facebook and Twitter as well!

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Lower Zinc Levels in Children with Down Syndrome

Thursday, November 10th, 2011

Research has established that zinc metabolism is altered in Down syndrome. This study compared a group of children with Down syndrome with a control group both with children ages 4 to 11 years. Zinc concentrations were significantly lower in plasma of children with Down syndrome.

Abstract

Experimental and clinical studies have established that zinc metabolism is altered in individuals with Down syndrome (DS). The present study intends to evaluate the nutritional status of zinc in children with DS by determining their biochemical and dietary parameters. The investigation was carried out on a group of children with DS (n = 35) and compared with a control group (n = 33), both aging between 4 and 11 years. Weight-for-age, height-for-age, and weight-for-height indexes and diet were evaluated by using a 3-day dietary record. Zinc was evaluated in plasma, erythrocytes, and 24-h urine collection by using the method of atomic absorption spectroscopy. The frequency of short stature was higher in children with DS. Both groups presented high protein content, adequate concentrations of lipids and carbohydrates, and deficit in calories. Adequate zinc intake was observed in 40% of children with DS and in 67% of the control group. Zinc concentrations were significantly lower in plasma and urine and higher in erythrocytes of children with DS. The results allowed us to conclude that the altered zinc nutritional status of individuals with Down syndrome contributes to clinical disturbances that usually appear with aging in these patients.

PMID:
19468695
[PubMed - indexed for MEDLINE]

LinkOut – more resources

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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

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Case Study: Alzheimer’s Risk Reduced by Vitamins

Thursday, November 3rd, 2011

A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in the January 2004 issue of the Archives of Neurology, included 4,740 participants aged 65 years and older.

“Our findings suggest that Vitamins E and C may offer protection against Alzheimer’s Disease when taken together in the higher doses from individual supplements” according to study author Dr. Peter Zandi. The vitamins’ antioxidant properties may reduce free radicals which damage cells, leading to AD.

The Vitamin E supplements taken by the study participants contained up to 1,000 IUs and the Vitamin C supplements contained 500 to 1,000 mcgs. The U.S. Recommended Daily Allowance for Vitamin E is 22 IUs and for Vitamin C it is 75 to 90 mcgs. Taking a lower dosage multivitamin or using just one of the vitamins alone did not have the same protective effect. A Vitamin E supplement together with a multivitamin may provide some benefit. According to the report, high-dose vitamin supplements are rarely toxic and could have wide-ranging health benefits.

Alzheimer’s is a disease that attacks the brain and results in impaired memory, thinking, and behavior. Approximately 5 million Americans suffer from AD.

This study has implications in Down syndrome as well; estimates vary but approximately 25% or more of individuals with Down syndrome over age 35 have clinical signs and symptoms of AD. Overall, the incidence of AD in Down syndrome is estimated to be 3 to 5 times greater than in the general population.

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If you have any questions, contact NuTriVene by calling 800-899-3413 or click here today!

Check out NuTriVene on Facebook and Twitter as well!

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