A Measured Response from Consumers and Practitioners Imbalance always manifests a reduction in the vitality of a person, and the consistent refrain from our customers was that their energy so improved; they didn’t get so tired. Many reported their surprise… Read More
Archive for the ‘General’ Category
Introduction The nutritional value of food is in steep decline. An annual analysis of 72 foods between 1940 and 2002 shows an average loss of 19% magnesium, 29% calcium, 37% iron, and 62% copper. Over a similar post-War period, saturated… Read More
We’re glad you’re here! We’ve been your source for specialty nutritional products for more than a decade. Now, we’d like to be your source for information, conversation, and perhaps even inspiration! This blog is designed to be your one-stop shop… Read More
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