Posts Tagged ‘cardiovascular disease’

• The Re-Balancing Potential of Seaweed by Simon Range (Part 2)

  • May 4th, 2011
  • Posted in General
  • Tags: A Measured Response from Consumers and Practitioners, aids carbohydrate digestion, Arctic Lofoten Islands, artificial additives, Artisan Bread, best tasting oatcake, blind taste test, cardiovascular disease, chemical formulations, cholesterol, Circulation, DC, diabetes, dissolves fats in the blood, Dorset, factory-friendly, fats, food industry, Food Innovation, food manufacturers, From Dietary Balance to Therapeutic Use, government funded project, improves blood flow, International Nutrition, mainstream branded food ingredient, Maryland, noticeable difference in their health, nutritional supplements, Nutrivene, obesity, organic ready meals, Practitioner Testimony, Pure Organics, reduces cholesterol, retailers, salts, Seagreens, seaweed, sugars, supermarket, The Re-Balancing Potential of Seaweed by Simon Range (Part 2), Virginia, Washington DC

  A Measured Response from Consumers and Practitioners Imbalance always manifests a reduction in the vitality of a person, and the consistent refrain from our customers was that their energy so improved; they didn’t get so tired. Many reported their surprise… Read More

• The Re-Balancing Potential of Seaweed by Simon Range (Part 1)

  • April 29th, 2011
  • Posted in General
  • Tags: agriculture, animals, cancer, cardiovascular, cardiovascular disease, declining levels of physical activity among most of the population, diabetes, diet, digestive, eliminatory systems, food industry, harvesting wild seaweed, holistic approach, human food ingredient, immune, industry, International Nutrition, Introduction, leading seaweed brand, low-energy food, Maryland, micronutrients, nervous, nutrient profile, nutrientrich, Nutrition, Nutrition Maryland, nutritional profile, nutritional value of food, Nutrivene, obesity, omega-3 fats, organic, organic agriculture, original research, people, plants, politicians, post-War, public health, respiratory, saturated fat in beef, Seagreens, Simon Range, The New Way to Get Your Nutritional and Dietary Supplement News, The Re-Balancing Potential of Seaweed, whole health of soil

  Introduction The nutritional value of food is in steep decline. An annual analysis of 72 foods between 1940 and 2002 shows an average loss of 19% magnesium, 29% calcium, 37% iron, and 62% copper.[1] Over a similar post-War period, saturated… Read More