Posts Tagged ‘nutritional value of food’

• The Re-Balancing Potential of Seaweed by Simon Range (Part 1)

  • April 29th, 2011
  • Posted in General
  • Tags: agriculture, animals, cancer, cardiovascular, cardiovascular disease, declining levels of physical activity among most of the population, diabetes, diet, digestive, eliminatory systems, food industry, harvesting wild seaweed, holistic approach, human food ingredient, immune, industry, International Nutrition, Introduction, leading seaweed brand, low-energy food, Maryland, micronutrients, nervous, nutrient profile, nutrientrich, Nutrition, Nutrition Maryland, nutritional profile, nutritional value of food, Nutrivene, obesity, omega-3 fats, organic, organic agriculture, original research, people, plants, politicians, post-War, public health, respiratory, saturated fat in beef, Seagreens, Simon Range, The New Way to Get Your Nutritional and Dietary Supplement News, The Re-Balancing Potential of Seaweed, whole health of soil

  Introduction The nutritional value of food is in steep decline. An annual analysis of 72 foods between 1940 and 2002 shows an average loss of 19% magnesium, 29% calcium, 37% iron, and 62% copper.[1] Over a similar post-War period, saturated… Read More