by Simon Ranger Balance of micronutrients A really comprehensive nutrient spectrum is difficult to obtain from landgrown and manufactured foods (11) where the effect of soil deficiencies and nutrient imbalances is well documented (12). Still more so in special diets,… Read More
Archive for September, 2011
Abstract no.: 775
Evaluation of trace elements and some enzymes in Egyptian children with Down syndrome N.A. Meguid, H.H.Afifi & N. Kholosy The present study investigated the activity of Cu Zn superoxide dismutase in red blood cells and glutathione peroxidase (GPx) in whole… Read More
Case Study: Study Shows Benefits of Nutritional Supplementation in Down Syndrome
A new study of children with Down syndrome shows significant improvement in cognitive skills and behavior after nutritional supplementation with antioxidants, vitamins, and minerals. Forty children with Down syndrome, along with an equal number of age- and sex- matched controls,… Read More
Alzheimer’s Risk Reduced by Vitamins
A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in… Read More