According to the Alzheimer’s Association, approximately one in eight senior citizens currently suffers from the degenerative condition. And, if that statistics holds true in the coming year, the number of Americans affected by the disorder is set to surge as aging members of the baby boomer generation make their way into their 60s and 70s.
But, just how widespread is this condition expected to become? Researchers from the Rush Institute for Healthy Aging in Chicago recently predicted that the number of Alzheimer’s patients across the country is en route to triple by 2050, rising from 4.7 million cases recorded in 2010 to approximately 13.8 million.
“Our data drum home the message that research into the prevention and treatment of Alzheimer’s must be a priority,” says Rush Institute researcher Jennifer Weuve, MPH, ScD, according to WebMD.
And, though medical researchers have yet to find a cure for Alzheimer’s disease, it’s clear that this field has already become a top priority. This blog has featured several studies that have shed light on compounds that provide necessary nutrition for the brain and may be able to slow the progression of this disease. Vitamin D and curcumin supplements, for example, have both been shown to address the buildup of amyloid plaque – an occurrence that is linked to Alzheimer’s.
It is never too early to start promoting brain health, both in your diet and daily routine. Research has shown that regular aerobic exercise can help promote long-term cognitive faculties. Certain nutrients, like omega-3 fatty acids, are also known to support neurological function.
Click to read information about Nutrivene Longvida Curcumin, as well as our multivitamins, omega-3 fatty acids and brain support supplements.