St. Patrick’s Day is associated with all things green, but you don’t have to resort to food coloring to achieve this effect.
Archive for March, 2014
Study shows omega-3 fatty acids may counter hypertension
According to the U.S. Centers for Disease Control and Prevention, high blood pressure, also known as hypertension, affects one in three adult Americans.
Study shows this tart fruit may fight kidney disease
Eating more grapefruit may be linked to better kidney health by reducing the risk of developing cysts in these organs.
Researchers conduct review of curcumin therapy for dementia
Recently, scientists from the University of Pavia in Italy conducted a review of current studies on curcumin supplements and dementia.
Can a blood test predict Alzheimer’s risk?
A team of scientists believe they may have cracked the code for overall Alzheimer’s risk.
Psychiatrists introduce new parameters to support children with autism
The American Academy of Child and Adolescent Psychiatry is advocating for more structured screenings for symptoms that could be linked to autism.
Study: Breast cancer patients with high levels of vitamin D twice as likely to survive
On Thursday, March 6, the University of California – San Diego published a press release announcing the results of a recent study that links vitamin D with breast cancer patient survival.
Scientists shed light on best dietary choices to reduce preterm birth risk
Though everyone stands to benefit from a balanced diet rich in vitamins and minerals, expectant mothers have the added responsibility of eating for two (or more!).
Study shows link between vitamin D, brain health and diets for autistic children
Though there is no cure for autism, growing public awareness of this complex condition has spurred a surge of new research that may be promising for children and families affected.