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Spices Possible Key to Alzheimer’s Prevention

Alzheimer’s disease is a degenerative brain disorder that affects one in eight Americans over the age of 65, according to the Alzheimer’s Association1. Medical science has been turning to natural spices like cinnamon and curcumin in their research laboratories to test the affects on fruit flies and mice that have been genetically altered to develop […]

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Alzheimer’s Risk Reduced by Vitamins

A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in the January 2004 issue of the Archives of Neurology, included 4,740 participants aged 65 years […]

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