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Case Study: Alzheimer’s Risk Reduced by Vitamins

A study conducted by the Johns Hopkins Bloomberg School of Public Health indicates that taking high daily doses of Vitamins C and E may reduce your risk of Alzheimer’s Disease (AD) by at least 64%. The five-year study, published in the January 2004 issue of the Archives of Neurology, included 4,740 participants aged 65 years […]

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The therapeutic effect of antioxidant nutritional intervention on the quality of life of people with DS

Case Study Completed on Nutrivene: M.J. Gelb, M.D., a pediatrician from Germany, has conducted a study of Nutrivene on patients with Down syndrome. Results of the study were published in the German pediatric publication, Padiatriche Praxis, entitled “Targeted Nutritional Intervention (TNI) for Children with Down Syndrome.” Dr. Gelb’s study consisted of 38 patients (ages 6 […]

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Case Study: Study Shows Benefits of Nutritional Supplementation in Down Syndrome

A new study of children with Down syndrome shows significant improvement in cognitive skills and behavior after nutritional supplementation with antioxidants, vitamins, and minerals. Forty children with Down syndrome, along with an equal number of age- and sex- matched controls, were supplemented for 6 months with a specially formulated nutritional supplement. According to clinical and […]

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