Scientists from The Mayo Clinic have discovered that there may be an optimum time to apply brain enhancing methods.
Archive for February, 2013
How omega-3 and curcumin supplements may combat breast cancer
A 2012 review from Emory University in Atlanta stated that curcumin has been associated with the documented variations in breast cancer rates around the world.
Study shows this brain enhancer may combat common cancer
As well as potentially reducing the risk of skin cancer, omega-3 fatty acids are also known to provide essential nutrition for the brain.
The benefits of speech therapy for children with Down syndrome
According to ScienceDaily, nearly 50 percent of children with Down syndrome stutter when they speak, but little research has been conducted to address this issue.
New learning strategy may act as memory enhancer for the elderly
“Poor regulation of attention by older adults may actually have some benefits for memory,” says University of Toronto researcher Lynn Hasher.
Report shows need for greater investment in autism nutrition
The report lists “extreme tantrums during meals, severe food selectivity and ritualistic mealtime behaviors” as some of the chronic feeding problems among children with autism.
Increased vitamin D consumption may reduce type 1 diabetes risk, study shows
Previously referred to as juvenile-onset diabetes, this form of the condition is significantly less common than type 2, or adult-onset diabetes.
Study shows this nutritional choice may counter Alzheimer’s risk
Scientists found that restricting the dietary protein consumed by mice in the later, more severe stages of Alzheimer’s disease resulted in notable improvements in memory retention.
Researchers make breakthrough in rheumatoid arthritis treatment
Rheumatoid arthritis (RA), by comparison, affects around 1.5 million people across the country.
Study shows new way to gauge brain health risks post-menopause
Medical researchers have begun to investigate a possible correlation between menopause and memory loss.