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    Longevity Science Garlic Odor-Controlled


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    This Garlic product is standardized to yield allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption and to protect against garlic's pungent odor. The allicin precursor levels are achieved through a special process that keeps Garlic's moisture low. This process maintains allicin potential while preserving all of the natural goodness of whole fresh garlic.

    Each Longevity Science Garlic contains 500 mg Odor-Controlled Garlic (Allium sativum) (min 5000 mcg Allicin potential per tablet).  Other ingredients include: cellulose (capsule), enteric coating, croscarmellose sodium, stearic acid (vegetable source), magnesium stearate (vegetable source), silica. To view the label, click here.

    Suggested use: Take 1 tablet daily with food or as directed by your healthcare professional.

    Each bottle contains 90 tablets.

    This product does not contain yeast, wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients. 

    Caution: For adults only.  Consult a physician if pregnant/nursing, taking medication, or have a medical condition

    Keep out of the reach of children.  Store in a cool, dry place.  Do not eat freshness packet.  Natural color variation may occur.  Do not use if outer seal is broken or missing.