These dried pieces of Seagreens® Hebridean wild Pelvetia canaliculata seaweed have many uses:
Mill them dry in your table grinder as a condiment, alone or mixed with other condiments, herbs and spices
Soak for 6 minutes in cold or warm water, drain and add to salads or warm vegetables
Use the water you soaked them in – it’s a nutritious tonic as stock or in a herbal tea!
Complements herbs and spices and is an ideal mineral balanced alternative to table salt. It’s even good to chew! Try mixing with unrefined salt, herbs, and spices.
Each bottle contains 50 grams.