Great Lakes Collagen Hydrolysate
Hydrolyzed collagen is the unique combination of amino acids in concentrated levels that can promote rapid reproduction of blood cells for healing and conditioning over other proteins, especially for bone and joint health care. This low molecular weight protein is easily digested. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.
This product is kosher, unflavored and cold water soluble for use in cold beverages or recipes.
Mixing Methods: for cold liquids, add one tablespoon to a cold liquid and mix completely; for room temperature liquids, pour one tablespoon into a glass of your favorite juice or drink; for hot liquids, add one tablespoon to container, then add hot liquid and stir until dissolved.
Ingredients: Beef gelatin.
Serving size 12g (about 2 rounded tbsp.); Servings per container: about 38. Container weight: 16oz.