Many of the great historical cultures had one common supplment they relied on to ensure strong mind, body and spirit – fermented cod liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish/liver oil. The Stoic Scandinavian Viking had a drum of fermented cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard.
A proprietary cold process extraction and cleaning method is used to produce this pristine and naturally fresh cod liver oil. You will taste the difference, and you will feel the energy!
Blue Ice Fermented Cod Liver Oil is batch processed and independently tested to international purity standards. You will find Blue Ice Fermented Cod Liver Oil is thick, rich, and full of pigment and naturally occurring nutrients, just as historically treasured.
Fermented CLO has a different feel or action than traditional processed CLO’s. You may experience a slight dryness or tingle in the back of the throat (lactic acid similar to apple cider vinegar). If this is bothersome then you might take the CLO as they did years ago, described by Dale Alexander. Take 1 ounce +/- of fresh full fat (non-homogenized if possible) milk or cream and mix with your dose of CLO. Other possible emulsifiers are organic orange juice and apple cider.
It is always best to take the CLO on an empty stomach (2 hours after eating and then wait 45-minutes to eat after taking CLO). And as Dr. Price discovered, always take CLO with High Vitamin Butter Oil for maximum effectiveness.
Ingredients: Fermented Cod Liver Oil. Contains: Cod.
Serving size: 1/2 teaspoon. 118 servings per container.
Each bottle of Blue Ice Cod Liver contains 237 mL (8 ounces).