Food Science Green Tea 70

Japan has long recognized the benefits of drinking green tea. While green tea is a staple in Asian countries, the U.S. remains primarily a nation of coffee drinkers. Supplementing with green tea extract is a good way to guarantee that you are getting the active ingredients at the most beneficial levels.  
 
Green tea comes from the natural dried leaves of the trea plant, Carnellia sinensis, which is an excellent source of potent, bioflavonoid-rich compounds called polyphenols.*  
 
Polyphenols are a special class of bioflavonoids with powerful antioxidant properties.* There are four primary polyphenols in green tea: epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin-3-gallate, which are collectively known as catechins.  
 
Research identifies epigallo-catechin-3-gallate or EGCG a the most active, therapeutic agent in green tea that is responsible for numerous health benefits associated with green tea supplementation.* EGCG supports cardiovascular, joint, intestinal, and liver functions, as well as acting as a potent antioxidant and fat metabolizer.*  
 
Food Sciences of Vermont Green Tea 70 is vegetarian and decaffeinated. Each capsule contains 500 mg of Green Tea (Camellia sinesis) Extract yielding 450 mg of Total Polyphenols (350 mg of Epigallo-catechin-3-gallate). Other ingredients include rice flour, and vegetable cellulose.  
 
Suggested Usage: As a dietary supplement, take 1 capsule once or twice daily.  
 
Green Tea 70 is vegetarian and free of citrus, corn, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, synthetic dyes, artificial flavorings, and preservatives.  
 
Green Tea 70 contains 60 capsules per bottle.  
 
 
*This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

$28.95