Researchers have found that sulforaphane, a natural compound derived from broccoli, Brussels sprouts and other cruciferous vegetables, may help delay the gradual erosion of cartilage that characterizes osteoarthritis.
Archive for August, 2013
Celiac disease may be more widespread than we think
While it is well-known that children with Down syndrome are particularly at risk for this condition, diagnoses of celiac disease have risen as the general population has learned more about its existence and symptoms.
Scientists shed further light on effects of curcumin on colorectal cancer
Scientists from National Taiwan University in Taipei have shed further light on how curcumin may curb the development of colorectal cancer in various ways.
Curcumin could aid hepatitis-C treatments
A brand-new scientific breakthrough which has yet to be reported in American-language news sources suggests that curcumin, the active nutrient in the spice turmeric, prevents Hepatitis C viruses from entering liver cells.
Curcumin extract used in early Alzheimer’s detection trials
The role of curcumin, the active ingredient of the spice turmeric, has long been established in degenerative brain medicine. Yet a new utilization of this nutrient suggests that some folks might be able to catch the development of Alzheimer’s disease years before this life-threatening condition becomes symptomatic.
Turmeric forms part of promising cancer treatment
This development further cements curcumin’s status as an effective health-boosting nutrient that is worth exploring.
Dallas news outlet covers curative capability of curcumin
Scientists including Dr. Ajay Goel, director of epigenetics and cancer prevention at Baylor Research Institute in Texas, have devoted considerable attention to the medicinal capabilities of this compound in the last few years.
Researchers explore benefits of curcumin for brain health post-injury
Researchers from the Mashhad University of Medical Sciences in Iran have unveiled yet another application for curcumin to promote brain health.
Study reveals further benefits of omega-3 for child brain health
Scientists have found that infants who are given formula that has been enriched with the omega-3 fatty acid docosahexaenoic acid (DHA) within their first year may exhibit improved cognitive function as toddlers.
New study highlights key difference between boys and girls with autism
A new report from the University of Cambridge has provided yet more evidence that the impact of autism along gender lines must be taken into account.